Healthy recipes
Welcome to the Recipes page!
On this page, you can find my favorite healthy recipes. All recipes on this page are tested by me, and I would love for you to try them too!
You can search for recipes with the search bar in the right top corner, or find them down below per category.
Indian Cuisine
Lunch
Pasta
Snacks & Dips
Soups
Breakfast
Back to topOat bars
Healthy oat bars are very easy to make yourself. Perfect for breakfast or as a snack. Choose dried fruits and nuts of your choice and enjoy these bars for up to 2 weeks! Ingredients For ±12 pieces * 250 grams oats * 1 ripe banana * 50 grams of peanut butter * 2 eggs
Eva Verbiest
Indian Cuisine
Back to topTofu curry with chapati flatbread & red cabbage salad
This recipe is a vegetarian (or easily veganized!) take on an Indian butter chicken curry with chapati (flatbread), fresh yogurt-mint dip, and raw red cabbage salad with apple. It’s a slightly healthier and vegetarian/vegan version of this recipe of BinnensteBuiten. ❣️Perhaps the recipe and the num…
Eva Verbiest
Crunchy chickpeas
I loveee to add crunch to every meal to create another layer of texture and elevate the taste sensation. Crunchy chickpeas are a perfect way to add a healthy, protein-rich crunch to salads, soups, and curries. Or you could just eat them as a snack. As a bonus, they are
Eva Verbiest
Chickpea curry
Easy, vegan and packed with flavor. With this chickpea curry you will impress your friends or family easily! Serve with some naan or rice to make this dish complete. Ingredients 3 servings The base of the curry: * 3 tbsp of a neutral oil * 1 onion * 2 garlic cloves * 1 chili
Eva Verbiest
Garlic naan
Naan is a flatbread originating from India, which is served as a side dish to scoop up some lovely curry. It’s warm, fluffy, and easy to make it yourself! Below you will find two versions of naan: * A speedy version without yeast and therefore, any waiting steps. Just, ready, set,
Eva Verbiest
Lunch
Back to topComing soon 👀
Pasta
Back to topComing soon 👀
Snacks & Dips
Back to topOat bars
Healthy oat bars are very easy to make yourself. Perfect for breakfast or as a snack. Choose dried fruits and nuts of your choice and enjoy these bars for up to 2 weeks! Ingredients For ±12 pieces * 250 grams oats * 1 ripe banana * 50 grams of peanut butter * 2 eggs
Eva VerbiestIsraeli Hummus
This Israeli-style hummus is the best, smoothest and tastiest hummus I have ever had. It can be discerned from other types of hummus by its strong tahini presence. This hummus is very easy to make and provides a perfect protein-rich spread for your bread or side dish to a Mediterranean
Eva Verbiest
Crunchy chickpeas
I loveee to add crunch to every meal to create another layer of texture and elevate the taste sensation. Crunchy chickpeas are a perfect way to add a healthy, protein-rich crunch to salads, soups, and curries. Or you could just eat them as a snack. As a bonus, they are
Eva VerbiestSoups
Back to topMustard-celeriac soup
It’s fall, the season of comforting soups. I’m calling out any mustard lovers to try out this healthy vegetable soup to warm you up! Ingredients For 4-6 servings * 1 small celeriac * 1 onion or 2 shallots * 2 garlic cloves * 1 tbsp of olive oil * 1/2 tsp of cumin powder,
Eva Verbiest